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The hillside vineyards, particularly within the northern areas, are planted on calcareous clay and profit from heat and vital sun publicity, ventilated by dry breezes from the Adriatic Sea. Map of the Abruzzo area and its four provinces the place Montepulciano d'Abruzzo is produced.
The most favorable vineyards are planted within the northern provinces of Pescara and Teramo, the latter now a separate DOCG designation. These northern provinces benefit from having much less fertile soils with more ferrous clay and limestone, and higher elevations as the Apennines draw nearer to the Adriatic.
Montepulciano d'Abruzzo was first categorised as Denominazione di origine controllata in 1968. Montepulciano grape rising within the Abruzzo area of east-central Italy. The Colosseum or Coliseum, also called the Flavian Amphitheatre, is an oval amphitheatre within the centre of town of Rome, Italy. Built of concrete and sand, it's the largest amphitheatre ever built. The Colosseum is located just east of the Roman Forum.
The wine must be aged for a minimum of 5 months previous to launch, and bottles labeled Riserva should be aged at least two years, including a minimum of 9 months in wooden barrels. Additionally, the alcohol level have to be no lower than 12%, or 12.5% for Riserva. When you travel A Montepulciano d'Abruzzo wine labelled as being produced from old vines. In 2014 there have been roughly 8,718 hectares planted in the DOC producing 857,500 hectolitres (18,860,000 imp gal; 22,650,000 US gal) of wine, with greater than two thirds of it being produced within the Chieti province. The mountainous province of L'Aquila is famous mainly for the dry rosato wine labeled as Cerasuolo and now a separate DOC.
These are Alto Tirino, Casauria, Teate, Terre dei Peligni, and Terre dei Vestini. The DOC region for Montepulciano d'Abruzzo covers an enormous expanse of land in the Abruzzo area between the Apennines foothills all the way down to the Adriatic coast. The area is certainly one of Italy's most mountainous with more than sixty five% of all Abruzzo being thought-about mountainous terrain, reaching up to 2,750 metres above sea level.
This creates cooler micro-climates that have a tendency to produce more concentrated wines. Montepulciano is produced in all four provinces of Abruzzo—L'Aquila, Chieti, Pescara and Teramo—with the southern fertile province of Chieti producing the most important complete quantity of wine. In the countryside of Atri, which produced a wine referred to as Hadrianum, the primary bottle of Montepulciano was labeled. Several subzones have been defined within the DOC guidelines that delineate small areas producing higher quality wines, and impose stricter necessities.